cardamom syrup

Usage: Mixed in water as a refreshing and thirst-quenching drink. Energizing drink as Sharbat Illachi added to milk. Taste enhancer of milkshakes. Topping on ice cream, fruits, cakes, and desserts. To flavor traditional desserts as an alternative to crushed cardamom. Description: Sharbat-e-Illacheen, the refreshing classic with cardamom taste sensation is…