Description
Patak’s Tandoori Paste combines traditional spices like cumin, coriander, paprika, garlic, and ginger with a hint of acidity from lemon juice for a classic tandoori flavor profile. It offers a rich, slightly smoky taste and vivid red color that perfectly mimics authentic tandoori marinades. Simply coat chicken, paneer, seafood, or vegetables with the paste and grill, bake, or roast for an effortless, restaurant-style tandoori dish. The 283 g jar provides multiple servings, making it an ideal pantry staple for quick and flavorful meals.
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