The Qarshi Rose Syrup is a rose flavored cordial or syrup which may be used to prepare a thirst quenching and cooling drink. It may be mixed into water or milk or drizzled over deserts or ice cream.
Usage: Mixed in water as a refreshing and thirst-quenching drink. Energizing drink as Sharbat Illachi added to milk. Taste enhancer of milkshakes. Topping on ice cream, fruits, cakes, and desserts. To flavor traditional desserts as an alternative to crushed cardamom. Description: Sharbat-e-Illacheen, the refreshing classic with cardamom taste sensation is…
Description Jam-e-Shirin is a delightfully refreshing pleasant tasting and efficacious syrup made from distillates of natural herbs without using a single drop of water. Suggested Use:Â When used as a topping, it enhances the taste of ice-cream, fruits, cake, yogurt, and other desserts. It can also be enjoyed with a splash…
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